Council at the President's Office Criticizes Project to Review Customs Benefits for Food Products in Uzbekistan
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Council at the President's Office Criticizes Project to Review Customs Benefits for Food Products in Uzbekistan

The Ministry of Investment, Industry and Trade of Uzbekistan presented a draft presidential decree that provides for changes to customs benefits for consumer and food products. The discussion of this document took place on October 27 at the meeting of the Public Council for Entrepreneurship Support under the President.

Sarvarhujay Khonhujayev, head of the ministry's tariff and non-tariff regulation department, reported that currently, zero import duty rates are applied to 56 commodity items, and these benefits have been renewed annually since 2022. The validity period of these benefits expires on January 1, 2027.

The department proposed extending the benefits until January 1, 2028, for 45 items entirely and partially for two items. However, the extension of zero duties is not planned for nine groups of goods. These goods include condensed milk and cream, yogurts, cheeses and cottage cheese, apples, pears, and quince, sugary confectionery, chocolate and cocoa products, pasta, mineral and sparkling water, as well as non-alcoholic beverages.

A ministry representative clarified that this does not refer to the early cancellation of existing benefits, but rather to the refusal to further extend them after the established period expires. He explained that when developing the proposal, the production capabilities of local enterprises, output volumes, and the availability of domestic products in the market were taken into account.

As examples, Khonhujayev cited data for January–August 2026: 84 enterprises produced 84 thousand tons of condensed milk and cream against an import of 15 thousand tons. 77 enterprises produce yogurts, producing 50.2 thousand tons, while 9,800 tons of yogurt and 10.3 thousand tons of cheese and cottage cheese were imported over eight months.

Nevertheless, council members expressed doubts about the adequacy of the presented analysis for making decisions on duties. The chairman asked questions about whether production and import volumes matched the real needs of the population, about the affordability of prices considering citizens' incomes, and about the impact of restoring duties on the domestic market. The ministry responded that price and domestic consumption analysis was conducted, but the relevant materials were not presented at the meeting, and it expressed readiness to provide them additionally.

Economist Otabek Bakirov spoke out against excluding goods from the list with a zero duty rate, noting that prices for some of these products have risen faster than general inflation over the last nine months. He stated that the materials lacked sufficient economic and financial grounds for refusing the benefits. Bakirov pointed out that after the cessation of benefits, the import duty on cheese and cottage cheese will reach 15%, and on yogurts, apples, and pears—20%.

In Bakirov's opinion, introducing such rates could reduce the accessibility of products that have become part of the daily diet. He emphasized that the Uzbek people are only beginning to form the habit of regularly consuming these products, and hundreds of thousands of people should not be deprived of cheese, cottage cheese, and yogurt. Furthermore, he criticized the practice of annual benefit extensions, pointing out that such uncertainty sends negative signals to importers, producers, and consumers.

Zafar Kashimov, founder of the Korzinka supermarket chain and chairman of the Association of Trade and Service, supported the economist's position. He noted that the presence of production capacity or a large harvest does not guarantee the provision of products to the population, citing apples, some of which go to processing or are lost during storage. Kashimov also warned that increasing import duties would lead to price increases not only on foreign but also on local goods, as competition would weaken.

The entrepreneur stressed that food products constitute a significant part of Uzbek families' expenses, where about 40% of income may be spent on food. He called for considering the interests of consumers, not just protecting entrepreneurs, warning that restricting access to cheese and cottage cheese would lead to increased consumption of bread and sugar. Kashimov also warned of the risk of increased unofficial imports if duties increase significantly.

He linked the annual uncertainty of benefits to inflationary expectations, noting that suppliers might stockpile goods or factor in the risk of price increases in their retail prices, forcing buyers to pay more. Kashimov suggested making the procedure for changing rates more predictable, for example, reviewing them every three years with six months' notice.

He also emphasized the need to consider the growth in consumption when assessing market supply, arguing that forecasts cannot be based solely on statistics from past months.

Other meeting participants agreed on the need for an additional assessment of the consequences of restoring duties, discussing issues in the dairy industry, pasture reduction, and potential job losses. It was proposed to take into account the volumes of cross-border and unofficial trade not reflected in customs statistics.

Following the discussion, the chairman decided to return the project to the developers because it did not contain sufficient analytical materials and economic justifications regarding the disputed points. It was instructed to conduct additional calculations, discuss the initiative with entrepreneurs, and then resubmit the project for consideration. Thus, a final decision on the list of goods with zero duties for 2027 was not made.

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Uzbekistan Council Rejects Proposal to Raise Food Import Tariffs
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Uzbekistan Council Rejects Proposal to Raise Food Import Tariffs

The Public Council of Uzbekistan for Supporting Entrepreneurship under the President rejected a draft decree that proposed restoring import duties of 15–30% on twelve categories of food products currently exempt from tariffs.

Chairman of the Chamber of Commerce and Industry Davron Vakhabov recommended returning the document to the Ministry of Investment, Industry, and Trade for review. The Ministry was instructed to conduct additional analysis, consult with enterprises, and resubmit the proposal.

The draft presidential decree was presented at the meeting by Sarvarkhojay Khonkhodzhayev, head of the Tariff and Non-Tariff Regulation Department of the Trade Policy Directorate in the Ministry's Foreign Trade Department. According to Khonkhodzhayev, this proposal was developed to fulfill two presidential directives.

Presidential Decree No. UP-269 of December 17, 2025, requires submitting proposals for revising the list of goods subject to zero import duties, taking into account food security, availability of essential products, and price stability. Another, Presidential Decree No. UP-175 of August 27, 2026, calls for measures to eliminate unnecessary permits not required by importing countries and to accelerate the issuance of export certificates.

The draft is divided into two main parts. The first concerns expiring customs benefits for essential food products and consumer goods, and the second focuses on simplifying export certification procedures and other foreign trade operations.

Currently, 56 categories of essential food products and consumer goods benefit from zero import duties according to Presidential Decrees No. UP-145 of May 31, 2022, No. UP-41 of March 23, 2023, No. UP-217 of December 28, 2023, and No. UP-269. These benefits are set to expire on January 1, 2027.

The ministry proposes extending these benefits for another year, until January 1, 2028, fully for 45 commodity categories and partially for two tariff lines. However, the ministry does not plan to extend benefits for the remaining products. These include condensed milk and cream, yogurt, cheese and cottage cheese, apples, pears and figs, confectionery, chocolate, pasta, mineral and carbonated water, as well as non-alcoholic beverages.

Khonkhodzhayev explained that the products are not being excluded from the list by a separate decision; instead, their existing benefits will simply expire according to schedule. He noted that the proposal is based on an assessment of domestic production capacity, output volumes, and the degree of demand fulfillment by local producers.

During the meeting, the chairman asked questions regarding statistical data and research supporting the ministry's conclusions. He asked whether the decision not to apply certain benefits reflects growth in domestic production, changes in consumption, or other factors.

Questions were also raised about who assessed the extension of industrial customs benefits and what the consequences of exempting buses from processing fees would be. In response, Khonkhodzhayev presented production and import figures for January-August 2026.

According to the ministry, 84 enterprises in Uzbekistan produced milk and cream, reaching a domestic volume of 84,000 tons compared to 15,000 tons imported. Yogurt was produced by 77 enterprises, while imports over the eight-month period amounted to 9,800 tons. Imports of cheese and cottage cheese reached 10,300 tons.

The meeting chairman objected that production volumes alone are insufficient to justify the proposed changes. He demanded clarification on whether domestic supplies meet recommended consumption levels, if prices are affordable relative to household incomes, and how the removal of benefits will affect the market.

Khonkhodzhayev stated that the ministry conducted an analysis of prices and domestic consumption but did not present the results at the meeting. He added that the ministry is ready to provide this information to the council separately.

Economist and public activist Otabek Bakirov spoke out against the proposal, arguing that prices for the affected products have risen faster than general inflation over the previous nine months. He stated that the conclusion regarding sufficient domestic production was not supported by adequate economic and financial calculations.

Bakirov reminded that the presidential decree adopted late last year required regular proposals on the list of subsidized products. He expected an expansion of the list, not a reduction, given inflation, domestic production conditions, and consumer choice importance.

In Bakirov's opinion, the expiration of benefits will lead to the introduction of a 15% duty on cheese and cottage cheese, and a 20% duty on yogurt, apples, and pears. He noted that previously these products were stored at home, and Uzbeks have recently started living in a way where they do not hide these products from children or reserve them for guests.

Bakirov also criticized the practice of extending customs benefits for only one year. He argued that economists have expressed concerns about this approach since 2021, as it sends misleading signals to producers, importers, and consumers. According to him, annual uncertainty forces market participants to wait until the end of December to find out if current benefits will continue.

He pointed out that the same draft will extend benefits for producers, including cotton-textile clusters, until 2030, while food import benefits will only be extended for one year. Industrial provisions include extending customs benefits for 82 categories of raw materials and semi-finished products used in various industries, according to Resolution No. PQ-5262. They also cover benefits for 47 categories of raw materials, components, and spare parts for the textile industry according to Presidential Decrees No. UP-171 and No. UP-2.

Bakirov proposed keeping all products whose benefits are due to expire and extending the zero-duty regime for at least three years. He also called for abolishing the provision exempting domestic electric and hybrid buses from processing fees and customs duties on their components.

Zafar Khashimov, Chairman of the Anglesey Food Supervisory Board and founder of the Korzinka supermarket chain, supported Bakirov's proposals. Khashimov argued that the ministry failed to provide sufficient evidence that domestic production can meet market demand. He noted that even with adequate harvests, fruits are not always delivered to consumers in their original form; some fruit is processed into jam and juice, and another part is lost during storage.

Khashimov stated that rising prices above the inflation rate indicate an objective shortage in the market. According to his data, cheese prices have increased by more than 18% this year. He warned that raising import duties will lead to price increases not only for imported goods but also for domestic equivalents. In his view, if imported goods become 20% more expensive, local producers will also raise their prices, and a 20% tariff increase could ultimately lead to a 25–26% rise in consumer prices.

He added that household incomes usually grow in line with labor productivity, not inflation. Citing studies, Khashimov said that food expenses account for up to 40% of income in typical households. He warned that rising dairy prices could change household diets; if cheese, cottage cheese, and yogurt become less accessible, families might replace bread and tea with sugar more often, potentially affecting their health.

Khashimov argued that state policy should encourage greater dietary diversity. The entrepreneur also noted that annual uncertainty regarding customs benefits artificially inflates prices. He explained that December is a period of particularly high demand for coffee, chocolate, and other products, but suppliers sometimes store goods in warehouses awaiting decisions on customs duties. Businesses also factor in the risk of tariff increases in their pricing, meaning consumers pay about 10% more, according to Khashimov. He argued that such unpredictable measures increase inflationary expectations and contribute to further price growth.

Khashimov proposed reviewing customs duties, for example, every three years, and announcing any changes at least six months in advance. He also advocated for uniform rules for identical goods, regardless of their intended use or the importer's ownership structure. As an example, he cited the benefit related to the requirement that vehicles not be leased.

Meeting participants also expressed concern that higher import duties could stimulate smuggling. They warned that goods might be brought into Uzbekistan from neighboring countries, including Kyrgyzstan, without customs inspection or tax payment. They stated that this would deprive the state budget of revenue, undermine local producers, and potentially reduce food safety. Khashimov added that food transported across borders without refrigeration could pose a health threat.

Shokir Bokiyev, founder of the law firm Turon-Himoyasi, highlighted issues affecting local livestock and dairy production. He reported that an outbreak of African swine fever among livestock temporarily led to the disappearance of dairy products from store shelves this year. Restrictions on pasture use have also reduced livestock numbers and contributed to rising meat and milk prices. According to Bokiyev, beef in Uzbekistan is currently more expensive than in Germany. He added that some dairy enterprises have reduced staff or closed down.

Bokiyev strongly urged decision-makers to consider transit trade and goods imported through freight services that are not fully reflected in official customs statistics. Another participant recalled that the working group conducted a broader analysis when customs benefits were extended last year. According to him, the assessment showed that the total domestic production of cheese in Uzbekistan is insufficient to ensure the continuous operation of even one processing plant. He called for considering the potential loss of jobs in production and retail, as well as reduced tax revenues.

The second part of the draft decree concerns non-tariff regulation of trade. It proposes including all administrative procedures for laboratory testing of goods under the supervision of the State Veterinary Service in the Single Window system. The Business Ombudsman will constantly monitor compliance with legislation when issuing permits through this system. The draft also proposes introducing a Unified Sanitary Certificate on a pilot basis from April 1 to October 1, 2027. The new document will replace the veterinary certificate, sanitary-epidemiological conclusion, and phytosanitary certificate. Under the proposed system, exporters will submit a single electronic application. Repeated sampling of the same products will be prohibited, and one sample will be sent simultaneously to the relevant laboratories. If all checks yield positive results, the exporter will receive a Unified Sanitary Certificate. However, the meeting chairman expressed concern about the legal basis of the proposed document. He noted that Uzbekistan's licensing legislation recognizes veterinary and phytosanitary certificates as separate permitting documents, whereas the draft does not define the legal status of the new certificate.

Uzbekistan Business Criticizes Introduction of White Sugar Import Quotas, Calling It a Threat to the Industry
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Uzbekistan Business Criticizes Introduction of White Sugar Import Quotas, Calling It a Threat to the Industry

The Association of Non-Alcoholic Beverage and Juice Producers of Uzbekistan (UzBev) has voiced criticism regarding the plans to introduce a quota on white sugar imports. This restriction, set to take effect on January 1, 2027, stipulates an annual limit of 300 thousand tons. This was reported by Alfiya Musina, the association's executive director, to the publication 'Gazeta.'

According to business representatives, such restrictions could trigger an increase in raw material prices, raise the cost of finished products, and exacerbate inflationary processes. Furthermore, UzBev expresses doubts about the legality of the new mechanism, its compliance with World Trade Organization (WTO) norms, and the lack of public access to the relevant government decree.

The association's statement emphasizes that this measure may narrow access to vital raw materials, leading to increased costs for local producers and effectively shifting the burden of supporting one industry onto the entire food industry and end consumers.

UzBev also points out the mismatch between the established quota volume and the actual needs of the domestic market. Uzbekistan's annual sugar requirement is estimated to be in the range of 650–700 thousand tons. According to Customs Committee data, from January to September 2026, the country imported 652.8 thousand tons of sugar and sugar raw material worth $440.1 million, which is 36% higher than the same period last year.

The association insists that the government provide explanations on how the 300 thousand ton quota can meet enterprise needs and how potential raw material shortages will be prevented. It is noted that customs statistics include sugar raw material used for processing, whereas the restriction applies exclusively to white sugar for specific producer groups.

Alfiya Musina believes that state aid to sugar factories, which continue to rely on imported raw materials and financial assistance, should not create additional difficulties for other domestic enterprises. The head of UzBev warned that restricting access to sugar risks reducing the competitiveness of Uzbek products and intensifying inflation, as the food industry is a source of investment, exports, jobs, and tax revenue.

A significant part of the association's complaints relates to the quota introduction process. Cabinet of Ministers Decree No. 416 of July 29, 2026, defines the general procedure for applying tariff quotas, allowing the import of goods exceeding the limit upon payment of the corresponding customs duty. However, the subsequent Decree No. 417, establishing the white sugar quota, does not specify the duty rates both within and above the quota, nor does it clarify the possibility of continuing imports after the limit is exhausted.

Alfiya Musina suggests that this mechanism may essentially function not as a tariff quota but as a quantitative quota that restricts the very possibility of import. This raises questions regarding WTO rules, to which Uzbekistan is preparing to join. Article XI:1 of the General Agreement on Tariffs and Trade (GATT 1994) prohibits quantitative import restrictions, except in cases provided for by the rules.

Moreover, UzBev highlights discrepancies in quota distribution: Decree No. 417 mandates electronic auctions, which is absent from the general procedure No. 416. The association demands the publication of bidding criteria, volume allocation rules, guarantees of equal access, and measures against the concentration of quotas among a small number of importers, as a lack of transparency creates a risk of limiting competition.

UzBev has also drawn attention to privileges granted to domestic sugar producers. The document provides for priority supply of local production sugar to state structures and enterprises. The association fears that in practice, this could lead to imported sugar being excluded from procurement due to its origin. According to UzBev estimates, this approach requires verification against the principle of national treatment enshrined in GATT Article III:4.

The second issue concerns financial support: Decree No. 417 provides for debt restructuring, attracting $50 million in investments, compensating part of the interest, and developing tax incentives. Although subsidies are not prohibited by the WTO, UzBev stresses that targeted support for specific companies or industries, especially if it replaces imports with domestic goods, requires legal assessment.

Alfiya Musina's key complaint was that Decree No. 417 is not publicly accessible. This document, concerning numerous entrepreneurs, is classified as 'for official use only' (DSP) and is not posted in the national Lex.uz database. In the opinion of the head of UzBev, this prevents companies from assessing new requirements and adjusting their plans in advance.

The association requests the Ministry of Justice to clarify three issues: the basis for restricting access to the document, the permissibility of applying unpublished acts to businesses, and the relationship between the provisions of Decrees No. 416 and No. 417. Musina recalled President Shavkat Mirziyoyev's calls for 'shaffoflik'—openness and accountability.

UzBev calls for the publication of Decree No. 417, holding open discussions involving businesses and experts, and conducting economic and legal assessments of the restrictions' consequences. Alfiya Musina concluded that protecting one industry should not weaken thousands of others, and sustainable growth is achieved through predictable rules and fair competition.

Cabinet of Ministers Decree No. 417 of July 30, 2026, approved the introduction of an annual quota for white sugar imports amounting to 300 thousand tons, starting January 1, 2027. These volumes are distributed among three groups: beverage producers (100 thousand tons), confectionery producers (100 thousand tons), and producers of other food products (100 thousand tons).

It is planned that the distribution will be carried out through electronic auctions, and a special platform must be launched before December 1, 2026. The government reserves the right to review volumes every six months based on consumption, plant utilization, and price situation. The decree also provides for support for two key producers—Angren Shakar and Xorazm Shakar, allowing them to extend loan repayment periods with 'Uzpromstroybank' up to five years with a two-year grace period, as well as compensating part of the interest expenses and preparing tax incentives until 2031.

Sugar production in Uzbekistan is declining: in the first half of 2025, output was 165.5 thousand tons, compared to 227.8 thousand tons in 2024 and 332.6 thousand tons in 2023. Despite this, the total design capacity of the two operating plants exceeds 900 thousand tons per year, with a significant portion of raw materials being imported. As of October 1, 2025, the 20% excise tax on white sugar imports was abolished, but the 20% customs duty remains in effect.

Uzbekistan rejects proposal to introduce import duties on 12 categories of food products
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Uzbekistan rejects proposal to introduce import duties on 12 categories of food products

The Public Council at the Chamber of Commerce and Industry of Uzbekistan rejected the proposal to reinstate import duties of 15–30% on twelve types of food products that were previously imported duty-free.

The issue was discussed at the regular council meeting, where participants analyzed the potential impact of increasing customs fees on product costs and consumer accessibility. The discussion emphasized the need to consider domestic production and import volumes, consumer demand, household income levels, as well as the potential consequences of additional tariffs for the population.

During the meeting, one participant presented data indicating that Uzbekistan produced 84,000 tons of milk and cream, while the import volume amounted to 15,000 tons.

Zafar Kashimov, founder of the Korzinka supermarket chain, warned that rising prices for dairy products could affect household dietary habits. He suggested that if cheese, cottage cheese, and yogurt become less accessible, consumers might more frequently switch to cheaper alternatives such as bread and tea with sugar, which, in Kashimov's opinion, would negatively affect public health.

Financier and blogger Otabek Bakirov also expressed concern about the availability of dairy products for Uzbek families. He noted that Uzbeks are only beginning to live in a way that allows children to consume these products, rather than hiding them or saving them for guests, and that people are moving beyond daily concerns about food on the table to think about broader goals. However, according to him, cheese is not yet accessible to every Uzbek family.

Bakirov stressed that increasing domestic production and import volumes does not guarantee that dairy products are available to all families. After the discussions, the Public Council decided to reject the draft resolution on reinstating import duties on the specified twelve categories of food products.

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