Recipe for Zucchini (Lauki) Kebab with Soy Flakes and Lentils

Thekua with a jaggery taste is characterized by its rich and crispy quality. It can be easily made at home using wheat flour, jaggery, ghee, and coconut oil. This dessert is perfect to enjoy with evening tea or when feeling slightly hungry.

You do not necessarily need to buy sweets from the store to satisfy a sweet craving; delicious desserts can be made from simple home ingredients. If you like something sweet and crunchy for tea, Thekua with jaggery will be an ideal choice. This dessert, made from wheat flour, jaggery, ghee, and coconut, is very tasty. Although Thekua is often prepared for holidays or special occasions, it can also be made daily. The preparation is quite simple, and once made, it can be stored in an airtight container.

Next, we present the process of making crispy Thekua with jaggery at home, including a list of necessary ingredients. First, soak the jaggery in slightly warm water for some time. After the jaggery is completely dissolved, strain it and set it aside. Then, lightly crush the cardamom, and grate the coconut.

After that, take the wheat flour into a large bowl. Add the crushed cardamom, fennel, and grated coconut to it, mixing all components thoroughly. Next, add the heated and melted ghee to this mixture and mix it well into the dough. This will give the Thekua a good flavor and a crispy texture.

Then, gradually pour in the strained jaggery solution and knead a dense dough, ensuring it does not become too soft. Leave the dough covered for about 10 minutes. After this time, knead the dough thoroughly again and form small balls from it.

Special molds can be used to shape the Thekua. If such molds are unavailable, they can be shaped using a sieve. Then, pour ghee into a pan and place it over low heat. The ready Thekua are dropped into the hot ghee and carefully turned until they achieve a golden-brown color. Then, they are removed. After cooling, the Thekua become crispy.

Finally, they should be stored in an airtight container. They can be eaten instead of cookies when slightly hungry or during evening tea.

During the Halloween celebration period, there is inevitably a desire to cook something special with pumpkin, whether it's pies, cookies, or other sweets. If you want to create something original and delicious at home, you can try the recipe for pumpkin muffins suggested by the famous chef Sanjeev Kapoor.

These muffins are distinguished not only by their delicious taste but also by their soft, fluffy texture. Their specialty is the use of pumpkin puree. Furthermore, the taste and aroma of the dish are enhanced by adding coffee liqueur, cinnamon, and nutmeg. Below is a simple way to prepare these muffins at home.

Ingredients for Pumpkin Muffins

First, preheat the oven to 180 degrees Celsius so that the muffins bake properly.

In a large bowl, mix the coffee liqueur, butter, and sugar, then beat them with an electric mixer until a light and airy mass is obtained. After this, add the eggs to the mixture and stir thoroughly again.

Next, the pumpkin puree is added to the prepared mixture, and all ingredients are gently mixed.

To create the batter, add flour, baking soda, baking powder, salt, cinnamon powder, ground nutmeg, and grated ginger. All components must be combined to form a smooth, lump-free batter. Finally, milk is added to the batter and mixed thoroughly.

The finished batter is filled into a pastry bag and distributed into cupcake molds, filling them about three-quarters full. Then, the muffins are baked in the preheated oven for 15–20 minutes.

After the muffins are ready, they must be taken out of the oven and allowed to cool. Then, they are removed from the molds and sprinkled with powdered sugar for serving.

In Indian families, rotis, parathas, and puris are often prepared, especially on festive occasions. Although potato curry puris are very popular, if you want something crispy and tasty for tea, you can try mint puris.

These puris, made from wheat flour and fresh mint, have a spicy flavor. They can be eaten for breakfast or prepared in advance for trips. After thorough frying and cooling, the mint puris can be stored in an airtight container. Preparing these puris is quite simple and requires some common spices at home. Below is an easy way to prepare mint puris.

Mint Puri Recipe:

First, you need to prepare the dough. In a large bowl, take wheat flour, add finely chopped mint, turmeric powder, red chili, asafoetida, and salt to taste. Mix all ingredients thoroughly so that the spices and mint are evenly distributed in the dough.

Next, knead the dough. Add two teaspoons of oil and mix well. Gradually adding water, knead a relatively stiff dough. It is important that the dough is slightly denser than the dough for regular roti, as this will ensure a crispy texture for the puri when fried. Cover the dough and leave it for 10–15 minutes.

After some time, knead the dough well again. Form small balls from it and roll out round puris using a rolling pin. Do not roll them too thinly or too thickly so that they fry properly.

Fry in hot oil. Heat oil in a pan, set the heat to medium, and place the puris one by one. Fry, turning them, until golden and crispy. Then remove the puris and place them on a rack or paper towel to drain excess oil.

Cool and store. Fry all the puris this way and let them cool completely. After that, they should be placed in a clean, airtight container. It should be remembered that the container should not be closed with hot puris, otherwise the steam may make them soft.

What to Serve with Mint Puri?

Crispy mint puris can be eaten with morning tea. Additionally, they can be served with pickled peaches, lemon marinade, or your favorite sauce. This is also a great snack during travel or when feeling slightly hungry.

Important note: Before adding the mint leaves to the dough, they must be thoroughly washed and dried. This will prevent excess moisture from getting into the dough and help the puris become crispier.