Guide to preparing a good homemade tomato sauce

Homemade decorative items lend a special atmosphere and elegant look to the home interior. A beautiful tablecloth placed on a central or dining table in the living room can completely transform the appearance of the room. If you are tired of buying expensive tablecloths in stores and want to show your creativity, try making such an item yourself.

Creating a floral tablecloth using a crochet hook looks very beautiful, but the process is quite simple. This is especially relevant for those who are just starting to learn crochet, as the item can be prepared with great ease.

To make a crochet tablecloth, you need to follow several basic steps and use simple patterns. Among the necessary materials are high-quality cotton or wool yarn of your chosen colors, a crochet hook of the appropriate size, and scissors for cutting threads.

The first stage involves creating small floral motifs. The simplest way is to start with a magic ring or a chain stitch to form small, delicate flowers.

Once you have gathered enough flowers, the next step is to connect them using a hook or a needle, forming a large shape, whether it is a square or a circle. You can use flowers of one color or achieve a multi-colored effect by combining different shades.

The third step is dedicated to edging and final finishing. A beautiful and simple net or fringed border should be made around the tablecloth. This will give the tablecloth a finished and professional look.

The advantages of this handicraft include low production cost, as well as the ability to easily adapt the size of the item to the needs of your table.

On the night of Karva Chauth, after the fast ends, various dishes are prepared in homes. In several cities of Uttar Pradesh, there is a tradition of making lentil puri and a juicy vegetable ragout made from potatoes and cauliflower. The combination of hot puris and the aromatic, succulent dish significantly enhances the enjoyment of the meal. If you also want to prepare something special and delicious for Karva Chauth, this simple recipe for lentil puri and potato and cauliflower vegetable ragout is recommended.

Ingredients for Lentil Puri

To make lentil puri, you must first thoroughly wash the lentils and soak them in water for two to three hours. After that, drain the water and boil the lentils in a multi-cooker, adding a little water until they become soft. It is important not to add too much liquid. Then, the lentils need to be cooled and lightly crushed.

In a separate bowl, take wheat flour, add the crushed lentils, finely chopped green chili, cumin, asafoetida, red pepper powder, salt, and fresh herbs. Mix all ingredients thoroughly, kneading a dense dough by gradually adding a small amount of water. Leave the dough covered for 10-15 minutes.

Next, form small balls from the dough and roll them into puris. Fry the puris in heated vegetable oil over medium heat until golden and crispy. The finished puris turn out very tasty.

Ingredients for Juicy Potato and Cauliflower Vegetable Ragout

To begin, peel the potatoes and cut them into small pieces, and divide the cauliflower into small florets. Wash both products and set them aside. Heat oil in a pan or multi-cooker, add cumin and asafoetida. If desired, sauté finely chopped onion until light golden brown, then add the ginger and garlic paste and cook for some time.

Next, add the chopped tomatoes, turmeric, coriander powder, red pepper powder, and salt to the pan. Simmer the spices until the tomatoes become soft and completely broken down, and the oil begins to separate. After that, add the potatoes and cauliflower, frying them together with the spices for three to four minutes.

To make the vegetable ragout juicy, add the required amount of water, from one to two cups. Cover the pan and simmer over low heat until the potatoes and cauliflower are tender. If cooking in a multi-cooker, it is enough to cook for 1-2 whistles, then turn off the power. Before serving, add fresh herbs to the dish.

Serving the Dishes: On the night of Karva Chauth, it is recommended to serve hot lentil puris along with juicy potato and cauliflower vegetable ragout. Additionally, the dish can be served with pickled cucumbers, hot peppers, or a salad. Serving with a salad further enhances the flavor of the vegetable ragout and puris.

Although you may have tried various types of cheela, have you tried methi and spinach cheela? If not, we will tell you a simple recipe that allows you to quickly prepare a tasty and healthy cheela for breakfast at home.

Breakfast is considered the most important meal of the day. Therefore, it is very pleasant when breakfast is both delicious and healthy. Methi and spinach cheela is exactly such a dish, made from chickpea flour (besan), green leafy vegetables, and spices. Methi and spinach not only improve the taste of the food but also enrich the diet with necessary nutrients.

Preparing this dish at home is simple, and it can be served for breakfast to everyone, from children to adults. Let's learn how to make methi and spinach cheela and what ingredients you will need for it.

To begin making methi and spinach cheela, thoroughly wash the methi and spinach leaves. After removing excess moisture, chop both greens finely. Then take a large bowl and add besan to it, mixing it with the chopped methi and spinach leaves.

Next, add turmeric, coriander powder, garam masala, red chili powder, and ajwain (ajika) to this mixture. You also need to add finely chopped onion, tomatoes, garlic, ginger, green chili, and fresh green onion. Add salt to taste and mix all components thoroughly.

Now gradually add a little water to make the batter. It is important to monitor the consistency: it should not be too thick or too thin. Mix well so that there are no lumps in the besan.

To cook the cheela, heat a pan and grease it with a little oil. Using a large spoon, pour the batter onto the pan and spread it into a round shape. Cook over medium heat. Add a little oil around the edges. When the cheela turns golden and is well cooked on the bottom, flip it. Fry it on the other side as well.

Repeat the process with the remaining batter. Serve the hot methi and spinach cheela with green chutney, yogurt, or tomato sauce.