Japan will provide 1.4 million euros in food aid to Cape Verde
Read more
Noticias ao Minuto
noticiasaominuto.com

Japan will provide 1.4 million euros in food aid to Cape Verde

Japan and Cape Verde are about to formalize a food assistance agreement worth 1.4 million euros, as communicated by the archipelago's Ministry of Foreign Affairs, with the signing scheduled for Monday.

This support aims to reaffirm Japan's commitment to continuing support for Cape Verde's development efforts. Previously, in December 2025, similar Japanese aid was granted, totaling 834 thousand euros (equivalent to 991 tons of rice), intended to ensure food supply amid rising prices and the persistent impacts of climate change.

Recent data released by the archipelago's National Institute of Statistics (INE) in October brought new information regarding food access. An increase in the incidence of severe food insecurity in Cape Verde was observed, rising from 5.6% in 2022 to 8.3% in 2024. Furthermore, moderate or severe food insecurity also worsened in the two most recent years analyzed.

The information contained in the statistical report related to the Sustainable Development Goals (SDGs) indicated that the downward trend in severe food insecurity was reversed in the period between 2018 and 2024.

Similar stories

Analysis of Domestic Tourism Spending in South Africa: Fewer Trips Amid Rising Overall Costs
Read more
iol.co.za

Analysis of Domestic Tourism Spending in South Africa: Fewer Trips Amid Rising Overall Costs

South Africans took fewer domestic trips in 2025 compared to the previous year, yet overall spending on these trips increased. According to the Statistics South Africa domestic tourism survey, the number of day trips decreased from 33.5 million in 2024 to 29.1 million, and the number of overnight trips fell from 26.2 million to 24.5 million.

However, total expenditure rose from 60.6 billion rand to 63.2 billion. Spending on day trips increased from 22.2 billion to 22.7 billion rand, while spending on overnight trips grew from 38.4 billion to 40.5 billion rand.

The most frequent reason for foregoing travel was financial constraints. Among those who skipped day trips, 42.9% cited financial limitations in 2025, higher than the 41.8% recorded last year. Similarly, the proportion of such individuals among those who declined overnight trips increased from 42.9% to 43.6%.

Difference in Spending

The average cost of a day trip, calculated based on expenditure data, was approximately 648 rand, and the average overnight trip was about 1670 rand. These figures are averages derived from travelers' reported spending amounts, not fixed prices or what each family actually paid.

The difference between these averages is explained by the fact that an overnight trip includes accommodation. A day trip might cover transport, food, shopping, and entertainment, whereas an overnight stay adds a bed and often more meals.

Reported expenses varied significantly depending on demographic groups. For day trips, white travelers spent an average of 798 rand, Indian/Asian travelers spent 427 rand, Black African travelers spent 601 rand, and Coloured travelers spent 540 rand.

The range of spending was wider for overnight trips: from 1397 rand among Black African travelers to 3274 rand among white travelers; Coloured travelers spent 1643 rand, and Indian/Asian travelers spent 2979 rand.

It is important to note that this data reflects actual spending, not household purchasing power or wealth levels.

Wages

The average monthly income of workers tracked by the PayInc Net Salary Index (approximately 2.1 million earners) was 21,689 rand in September 2026, which was nominally 1.8% higher than the previous year. However, when adjusted for inflation, the real income was 2.6% lower.

Nominal growth that fails to keep pace with price increases effectively represents a decrease in wages. Furthermore, leisure competes with the necessity of paying for food, transport, housing, debts, and school fees before one can be paid.

Neither the wage data nor the tourism survey results prove that the decline in real income caused the drop in domestic travel. Nevertheless, taken together, they paint a picture of households under pressure and forced to plan non-essential spending more carefully.

Domestic tourism is not just recreation, which complicates attempts to put a price on a vacation. Visiting friends and relatives remained the main reason for overnight trips in 2025, although its share decreased from 50.4% to 48.2%. Leisure trips increased from 21.6% to 24.2%. Funerals accounted for 12% of overnight trips, which is higher than 11.2%.

For day trips, shopping was the most common purpose in both years, followed by visiting family and leisure.

The purpose of the trip affects the cost. A person staying with relatives does not pay for accommodation. A tourist traveling for leisure may pay for lodging, food, and entertainment. Transport, whether by private car, taxi, or bus, increases the bill in any case.

Conclusion

More money flowed through the domestic tourism sector in 2025 despite fewer trips. This does not mean that travel has become cheaper or that more households can afford it. Since real wages have decreased and financial constraints have become the most common barrier to travel, the question for many households is not where to go, but whether enough remains after covering basic needs to travel at all.

Macapá and Santana State Schools to Receive 7.6 Million Reais from Family Farming for School Meals
Read more
g1.globo.com

Macapá and Santana State Schools to Receive 7.6 Million Reais from Family Farming for School Meals

Public schools in Macapá and Santana will receive 7.6 million reais allocated for purchasing products from family farms for school meal needs. This initiative aligns with the directives of the National School Feeding Program (Pnae), which uses federal funds to acquire products from local producers.

What is on the students' plates

Currently, 18 types of products are being purchased from family farms through public tenders. The menu includes fruits, vegetables, legumes, manioc flour, fruit purees, and açai. This diverse diet positively influences the educational process, as noted by second-grader Dominic Rodrigues: 'The food at school is very good and very varied. We have fruits, vegetables, and different dishes throughout the week. It is very good to have the opportunity to study and eat here, prepared for us.'

State Resources Supplement Federal Funds

In addition to federal funding from Pnae, the state directs funds through the School Feeding Program (Proem) directly to educational institutions. These funds are used to purchase other essential consumer goods that are not supplied by family farms, such as meat and grains. While the company Seed coordinates public tenders for local producers, each school independently purchases the remaining products from the state budget.

Serving Indigenous and Quilombola Students

A public application worth 718.9 thousand reais was launched in July 2026 to procure 33 items from family farms intended for traditional communities. This measure covers approximately 7.4 thousand students from 77 schools in indigenous and quilombola communities. The specialized menu includes local products such as fish, açai, bacaba, flour, fruits, and vegetables.

Suppliers

For 2026, supplies will be provided under 16 contracts distributed among two cooperatives, four associations, and ten individual farmers. It is estimated that this will serve 468 direct rural producers and about 2 thousand suppliers and their families in the region. Registered organizations include: Attafex-San (Association of Agricultural and Resource Extraction Workers in Santana), Paif (Association of Agro-extractive Producers of Franco Island), Amacrep (Association of Residents and Farmers of the Ressaca-da-Pedreira Community), and Acipol (Association of Farmers and Aquaculture in the Fazendinha Agro-fruit and Grain Center in Macapá).

Popular