Quick, no-bake milk sweets for Diwali can be made using milk condensate, powdered sugar, cardamom, and Klim milk powder, and then decorated with fried nuts.
The following ingredients are needed to prepare this dessert: 125 grams of melted unsalted butter, half a cup of milk condensate, one cup of powdered sugar, two cups of Klim milk powder, half a teaspoon of freshly ground cardamom, and a quarter cup of roasted and crushed pecans or pistachios.
The preparation process begins by combining the melted butter, powdered sugar, cardamom powder, and milk condensate in a bowl. This mixture must be thoroughly stirred until a smooth consistency is achieved.
Next, add the crushed nuts and Klim powder, gently incorporating all components until evenly distributed. It is important to work quickly, as the mass tends to dry out rapidly.
If the dough becomes too dry for shaping, gradually add a little more milk condensate until the desired consistency is reached. After that, the item should be shaped into the desired form and decorated to your taste.