These aromatic soy balls are made from toasted semolina, coconut, almonds, cardamom, and light sugar syrup.
The ingredients required for preparation are: 100g melted butter or ghee, one cup of semolina, half a teaspoon of nutmeg, half a cup of finely chopped almonds, two teaspoons of cardamom powder, one cup of coconut, two cups of Klim, one cup of powdered sugar, and a quarter cup of sesame seeds.
Syrup
For the syrup, you need one cup of sugar and half a cup of water. They should be boiled for seven minutes, then set aside.
Preparation Method
You need to toast the semolina, coconut, cardamom, sesame seeds, nutmeg, and almonds for six to eight minutes until they are warm to the touch. Then, remove them and add Klim, melted butter or ghee, powdered sugar, and mix.
After that, the syrup should be added in small portions until the mixture comes together, and then food coloring should be added. The balls can be shaped or rolled into any desired form.