These eggless cupcakes have a vanilla flavor and are decorated with a rich cream inspired by burfi, which is made using mascarpone and cardamom.
The following ingredients are required for the base: half a cup of softened butter, one cup of white sugar, one teaspoon of vanilla extract, two cups of flour, two and a half teaspoons of baking powder, and one cup of buttermilk.
The cooking process begins by beating the softened butter with the white sugar until a smooth consistency is achieved. Then, add the vanilla extract, flour, and baking powder. After that, the buttermilk is added, and the mixture is stirred until uniform.
The batter is portioned into cupcake liners and baked for 15 minutes at 180°C.
For the Burfi-Style Cream:
To make the cream, you need to beat together butter, powdered sugar, mascarpone, and ground cardamom until a smooth mass is obtained. The finished cream is then piped onto the cupcakes.