When you crave something spicy and crunchy with your evening tea, it helps relieve fatigue after a long day. Usually, people prefer to eat samosas, bread pakoras, or potato pakoras. However, if you are tired of monotonous snacks, you can try black lentil pakoras. They are very tasty, and their preparation requires ingredients such as besan, black lentils, onion, and green pepper.
These black lentil pakoras turn out crispy on the outside and soft on the inside. They can be served with evening tea or to guests who have come over. To enhance the flavor, serve them with green sauce or tomato sauce. A special feature is that they do not require much effort to prepare. You only need to soak the lentils in advance and follow a few simple steps to make hot pakoras at home. Next, we will tell you how to make black lentil pakoras at home and what ingredients you will need for this.
Ingredients
The following components are needed for preparation: 1 cup of besan, half a cup of black lentils, 1 finely chopped onion, 1-2 finely chopped green peppers, half a teaspoon of turmeric powder, salt to taste, water as needed, and oil for frying.
Next is the method for making lentil pakora.