This quick seafood recipe combines buttery garlic shrimp in creamy Peri-Peri sauce with colorful vegetable rice.
The following ingredients are needed for preparation:
- Shrimp: 1/3 cup of butter, 1 1/2 cups of frozen mixed vegetables, 2 tablespoons of minced garlic, 5 cups of cooked rice, 1 tablespoon of ground black pepper.
- Peri-Peri Sauce: Cream, salt, fresh parsley.
Rice Preparation
In a frying pan, mix the butter, frozen mixed vegetables, and minced garlic. Sauté this mixture for about ten minutes. Then add the cooked rice. Thoroughly mix all ingredients, adding ground black pepper and salt. Finally, garnish the dish with fresh parsley.
Shrimp Preparation
Season the shrimp with salt, pepper, and minced garlic, then mix with melted butter. Heat the pan until it smokes. Place the shrimp cut-side down and fry for one minute, then remove them. In a separate pan, mix your favorite Peri-Peri sauce, salt, black pepper, minced garlic, butter, and cream, stirring well. Pour the resulting sauce over the shrimp and serve with the rice.