You can bake simple chai masala cookies yourself by combining warm spices with a buttery, crunchy texture and a sweet powdered sugar coating.
All ingredients must be mixed until a dough forms. Then, the dough should be rolled out in small portions and placed on a baking sheet lined with parchment paper. Bake at 180°C for 12–15 minutes. After the cookies cool, they should be rolled in powdered sugar.
Making Eet-Sum-Mor style biscuits requires only three main components. This recipe calls for 500 grams of butter, one cup of powdered sugar, and four cups of flour.
To begin the process, you need to beat the butter, powdered sugar, and flour either with a mixer or by hand until a dough forms. After that, the dough should be rolled out to a thickness of 1 centimeter and cut into squares using cookie cutters.
The finished shapes are placed on a baking sheet and baked at 160°C for 15 minutes, or until golden brown.
To prepare chocolate cookies, known as Chocolate-dipped Melting Moments, a number of ingredients will be required. The list includes 250 grams of butter, half a cup of sugar sprinkles, one cup of cornstarch, one teaspoon of baking powder, flour for making soft dough, chocolate, and 100s and 1000s sprinkles.
First, the butter and sugar must be beaten until creamy consistency is achieved. Then, the baking powder and cornstarch should be added, thoroughly mixing the components. After this, the flour needs to be added gradually, forming a soft dough.
The cookies are placed on a baking sheet using a star-shaped nozzle. They should be baked at a temperature of 160°C to 180°C for 10–15 minutes, until the bottom part of the cookie acquires a golden hue.
When the cookies cool down, their ends are dipped in melted chocolate and sprinkled with sprinkles. After that, the items need to be allowed to harden. It is mentioned that these cookies can be made in various shapes and decorated with any desired toppings.
