October 21, 12:31Aaj Tak

Lemon Masala Recipe: Make a Homemade Blend Similar to Store-Bought by Adding Black Pepper

Lemon is used for many culinary purposes: in salads, marinades, sauces, fruit drinks, and simply as juice for dishes. Lemon masala is widely sold in stores because it imparts a special flavor to chicken, fish, popcorn, and various other dishes used for marinating.

However, there is a simple way to make lemon masala at home. Preparing this blend does not require much effort, and after the first use, it can be stored for several days.

Often, lemon peels are thrown away after squeezing the juice, but these peels can be used to make aromatic lemon masala. The advantage of this method is that it requires few ingredients and is very easy to make at home. Below is a simple way to prepare it.

Lemon Masala Recipe

To prepare lemon masala, you must first thoroughly wash the lemon peels and wipe them with a clean cloth. Then, they should be cut into large strips. It is important to ensure that there is not too much pulp on the peels, as this can slow down the drying process.

The cut lemon peels should be spread out on a clean plate or dish and left to dry in the sun until completely hardened. After this, the dried peels are placed in a food processor. Black salt, oregano powder, citric acid, sugar, roasted cumin, red pepper, and black peppercorns are added to the processor.

All ingredients are ground in the blender until they reach a fine powder consistency. If you prefer a slightly uneven texture for the spices, do not grind them too finely. The finished lemon masala is placed on a plate. If there are any large pieces of peel remaining, they can be ground separately.

How to Store Lemon Masala

When storing lemon masala, it is crucial that the lemon peels are completely dry. If even a small amount of moisture remains, the spices can spoil quickly. Therefore, after grinding, once the masala has cooled, it should be transferred to an airtight container. Always store it in a dry place and use only clean and dry spoons, avoiding moisture.

Thus, from leftover lemon peels, you can make a delicious seasoning, lemon pepper.

How to Use Lemon Masala

This masala combines the tartness of lemon, the spiciness of black pepper, and the flavor of other spices. It can be sprinkled on dishes such as fries, popcorn, roasted vegetables, and chaat.

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www.aajtak.inOctober 11, 06:03

Recipe for Crispy Tapioca and Potato Chila for Navaratri Fasting Post

If you want to try something new and delicious during the Navaratri fasting period, you can make tapioca and potato chila. This chila, made from tapioca, boiled potatoes, and singhada or kuttu flour, is distinguished by its taste and ease of preparation. It can be served with a vegan sauce, yogurt, or peanut sauce.

During the nine days of Navaratri, many people worship Goddess Durga and observe a fast. During this period, special attention must be paid to nutrition, and foods that comply with the fasting rules are consumed. Although you may have tried dishes such as fruits, milk, tapioca khichdi, and kuttu puri, this time you can try something more original and appetizing—tapioca and potato chila.

Making this chila is quite simple, and it requires some ingredients that are easy to find at home. It is made by mixing tapioca, boiled potatoes, kuttu or singhada flour, and some spices. This chila can be eaten with a vegan sauce. Below is a guide on how to prepare tapioca and potato chila and what ingredients are needed for it.

First, thoroughly wash the tapioca. Then, soak it in water for 6-8 hours or overnight. After the tapioca has fully swelled, drain all the water. After that, grind the tapioca in a blender, adding a little water to obtain a smooth paste.

Transfer this paste to a large bowl and mix it with mashed boiled potatoes. Then add green chili, ginger, rock salt, black pepper, fresh cilantro, and kuttu or singhada flour. Mix all the ingredients thoroughly to obtain a thick batter. A little water can be added if necessary.

Next, heat a pan and grease it with a small amount of ghee or oil. Pour one ladle of the prepared mixture onto the pan and spread it into a round shape. Cook the chila over medium heat. When one side of the chila turns golden brown, flip it over. Lightly grease the other side with ghee or oil and fry well. When the chila is golden and crispy on both sides, remove it to a plate.

The finished hot tapioca and potato chila can be served with a vegan green sauce, yogurt, or peanut sauce.

When making the chila, ensure that the tapioca is well soaked so that it is easy to grind. During the fast, use rock salt instead of regular salt. The chila should be cooked over medium heat so that it cooks well inside and becomes crispy on the outside. It is also important not to make the batter too runny, otherwise, it will be difficult to spread and flip the chila in the pan.

www.aajtak.inOctober 8, 12:38

Bharva Masala Recipe: How to Make Spicy Marinade for Vegetable Dishes at Home

When people get tired of monotonous dishes, they often prepare stuffed vegetables. If family members prefer such dishes, they usually buy ready-made bharva masala at the market. However, this spice can now be easily prepared in your own kitchen, which avoids buying counterfeit spices.

The taste of stuffed vegetables lies precisely in their spices, which is why bharva masala is widely sold in markets. This spice can be made at home using spices that you already have in your kitchen. Furthermore, bharva masala can be used not only for stuffed vegetables but also to enhance the flavor of simple dishes, significantly improving the taste of food.

This spice is versatile and can be applied in various ways. It can be directly added to stuffed okra, la karla, and baingan (eggplant). You can also add one or two teaspoons of this spice when cooking potatoes, dry okra, or other vegetables to enhance the flavor. After preparation, be sure to store this spice in a clean and dry airtight jar so that it can be used for a long time, protected from moisture.

www.aajtak.inOctober 7, 15:04

Baked Pear Recipe with Cinnamon: A Simple Dessert from Chef Kunal

When the desire to eat something sweet arises, ideas of making halwa, kheer, or other sweets often come to mind in Indian homes. However, if you want something simple made from fruit, you can try this pear recipe. A special dessert is created from pears and cinnamon that everyone likes, from children to the elderly, and after it, halwa and kheer are forgotten.

Chef Kunal Kapoor developed a simple dessert that is prepared by baking pears with cinnamon. The specialty of this dish is the topping of oats and cottage cheese (paneer), which gives it not only flavor but also an additional texture. This recipe is easy to make at home, and guests will definitely ask you how to do it.

This dessert can be made if you have pears at home and want to prepare something unusual. It does not require much preparation beforehand, and it can be baked in an oven or air fryer. Cinnamon enhances the aroma and taste, and the filling of oats and cottage cheese distinguishes it from a regular fruit platter.