These buttery cocoa cookies are made by dipping them in melted chocolate and decorating them with Flake crumbs, resulting in a simple yet exquisite treat.
The following ingredients are required for preparation: 250 grams of butter, ¾ cup of powdered sugar, ½ cup of cornstarch, ½ cup of vegetable oil, 3 tablespoons of cocoa, 2–3 cups of flour, and Flake chocolate.
First, the butter and sugar must be beaten until a creamy consistency is achieved. Then, the vegetable oil, cocoa, and cornstarch are added, mixing the ingredients thoroughly. After that, the flour should be added gradually to form a soft dough.
The dough is rolled out and cut. Once it cools, the cookies are dipped in chocolate and decorated with pieces of Flake.
