To prepare chocolate cookies, known as Chocolate-dipped Melting Moments, a number of ingredients will be required. The list includes 250 grams of butter, half a cup of sugar sprinkles, one cup of cornstarch, one teaspoon of baking powder, flour for making soft dough, chocolate, and 100s and 1000s sprinkles.
Preparation Method
First, the butter and sugar must be beaten until creamy consistency is achieved. Then, the baking powder and cornstarch should be added, thoroughly mixing the components. After this, the flour needs to be added gradually, forming a soft dough.
The cookies are placed on a baking sheet using a star-shaped nozzle. They should be baked at a temperature of 160°C to 180°C for 10–15 minutes, until the bottom part of the cookie acquires a golden hue.
When the cookies cool down, their ends are dipped in melted chocolate and sprinkled with sprinkles. After that, the items need to be allowed to harden. It is mentioned that these cookies can be made in various shapes and decorated with any desired toppings.