To prepare soft donuts covered in coconut flakes, a number of ingredients are required for the dough and the syrup.
For the dough, you will need 2 eggs, 1 cup of powdered sugar or regular sugar, 4 tablespoons of melted butter, 1 cup of buttermilk, sour milk, or maas, 2 teaspoons of vanilla extract, 4 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
For the syrup, you need 1 cup of sugar, 1 cup of water, and 1 cinnamon stick. To make the syrup, these components should be brought to a light viscosity by boiling for approximately 15 minutes.
First, beat the eggs, sugar, melted butter, vanilla extract, and buttermilk until smooth. Then, add the sifted dry ingredients to this egg mixture to form a soft dough.
Roll out the dough and cut it into donut shapes using a donut cutter. Fry them in medium-temperature oil until golden brown. After that, dip the donuts in warm syrup and then roll them in coconut flakes.