The change of season brings light cool breezes, heralding the arrival of winter. Winter not only brings relief from the heat but also makes many fresh green vegetables available in the market that people enjoy eating.
Fresh and juicy onion greens, which appear on the market during the winter period, not only improve the taste of dishes but also bring significant health benefits.
If you are tired of monotonous dishes like potatoes and pumpkin and want to cook something quick, spicy, and light, try fried onion leaves. This dish can be served as a side dish to roti, paratha, or dal-chawal.
Onion Leaf Fry Recipe
Below is a simple way to prepare this dish. After cooking is complete, sprinkle the dish with a pinch of hot masala and mix thoroughly. The ready hot onion leaf fry is ready to be served with warm roti, paratha, or puri.
Cooking Tips
It is important not to overcook the onion leaves during preparation, as this leads to a loss of their color and crispy texture. Therefore, after adding the leaves, they should be cooked for no more than 3-4 minutes. To achieve a traditional and authentic taste, it is recommended to use mustard oil.
