A festival dedicated to wine tourism and the national cuisine of the country is planned for the Sukhrandarya region of Uzbekistan. The event will take place on October 14–15 at the Khojayipok sanatorium, located in the Altynsai district of Sukhrandarya.
Participants will be able to learn about the traditions of grape cultivation and winemaking in the region, as well as get acquainted with the national gastronomic heritage, local products, and crafts. Special attention will be paid to the tourism potential of the Sukhrandarya region.
The festival program includes a gastronomic exhibition and tastings, presentations on the development of wine tourism, as well as a national cultural and creative program. Meetings with representatives of the tourism industry, entrepreneurs, and partners are also provided for.
Organizers hope that the festival will help promote local gastronomic products and tourist services, raise awareness of the possibilities of wine tourism in the region, and establish new business connections. Special media activities will be organized for bloggers, content creators, and media representatives attending the event.
All planned activities are aimed at demonstrating the tourism potential of the Sukhrandarya region, as well as providing a platform for presenting local products and services to a wide audience and popularizing the gastronomic heritage, viticulture traditions, and tourist destinations of the region.