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Roasted Soy Shrimp Stir-fry in Tortilla with Salad Dressing
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IOL
iol.co.za

Roasted Soy Shrimp Stir-fry in Tortilla with Salad Dressing

For this dish, the soy shrimp stir-fry is served in a tortilla with the addition of salad dressing. The main component of the dish consists of soy shrimp, which are fried along with other ingredients.

This recipe requires vegetable oil for frying, 500 grams of soy shrimp, 4 onions sliced into rings, bell pepper (a quarter of each, cut into strips), green chili for flavor, half a teaspoon of ground black pepper, half a teaspoon of Aroma, and fine salt to taste.

Additionally, tortilla lavash, Woolies salad dressing, and Nando's peri peri sauce are needed.

First, the soy shrimp are fried in a pan, then removed. In the same pan, the onion is fried with spices until translucent. Then the bell pepper is added and fried for five minutes.

After that, the soy shrimp are added back and continue to fry for another three minutes. While the filling is cooking, a layer of salad dressing is applied to the tortilla and drizzled with peri peri sauce.

The finished soy shrimp stir-fry is then placed on the tortilla and rolled up.

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Moringa Dal Recipe: Prepare Aromatic Lentil Stew for Lunch or Dinner
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www.aajtak.in

Moringa Dal Recipe: Prepare Aromatic Lentil Stew for Lunch or Dinner

Dal is an integral part of Indian cuisine. People usually prepare various types of dal, such as arhar, moong, masoor, or chana, using different cooking methods. However, if you are tired of monotonous dishes and want to try something new and delicious, you can prepare moringa bean dal (सहजन).

Moringa bean dal has a unique taste and is very appetizing. To prepare it, onion, tomatoes, ginger, garlic, and various spices are used to further enhance the flavor of the dish. Adding fried garlic, cumin, and dried red pepper on top gives it a special aroma. The advantage of this recipe is that it is easy to prepare from ingredients available at home. It can be served hot with rice, flatbreads, or paratha.

Ingredients

For the main dish, you will need: 2 tablespoons of oil, 1 teaspoon of cumin, 1 tablespoon of finely chopped garlic, half a tablespoon of finely chopped ginger, 2 finely chopped onions, 1 teaspoon of finely chopped green chili, 2 finely chopped tomatoes, 1 teaspoon of red pepper powder, half a teaspoon of turmeric powder, 1 teaspoon of coriander powder, half a teaspoon of cumin powder, half a cup of soaked moong dal, half a cup of soaked masoor dal, 2-3 moringa beans, and half a tablespoon of salt, as well as water as needed.

For the tempering (tadka), you will need: a little oil or ghee, 1 teaspoon of cumin, 1 tablespoon of finely chopped garlic, 2 dried red peppers, and half a teaspoon of red pepper powder.

Preparing moringa bean dal requires following several rules. It is extremely important to thoroughly wash the moringa beans before adding them to the dal. Furthermore, they should be cooked until soft, but not completely mushy, to preserve the best taste and texture of the dal.

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