If you enjoy corn bread (makke ki roti), you don't necessarily have to buy flour from the store; it can be easily made at home with a little effort. This article presents a simple way to make corn flour at home.
Corn flour is used in Indian households to prepare many dishes. It is especially popular in winter to combine corn bread with mustard salad (sarsa phag). Although corn flour is readily available for purchase, making it at home can further enhance the flavor of bread and other dishes.
Making homemade corn flour is quite simple. You only need corn kernels, and by following a few simple steps, you can get fresh flour right at home. Next, we will tell you how to do it.
First, you must carefully sort the corn kernels, ensuring there is no debris, stones, or other dirt in them. After sorting, the kernels should be thoroughly washed with clean water to remove dust and dirt.
Then, spread the washed kernels on a clean cloth or tray and leave them to dry in the sun for one or two days. It is crucial that the kernels are completely dry before making the flour, as there should be no moisture left in them.
When the kernels are completely dry, they need to be ground in a food processor or a home mill in small batches. If you prefer a coarser flour, do not grind the kernels too finely.
The ground flour should be sifted through a sieve. Any large particles remaining in the sieve should be ground again in the processor or mill and added to the flour. This ensures high-quality finished flour.
After the flour is ready, it must be completely cooled. Then, it should be transferred into a clean, airtight jar. This way, you can easily make corn flour at home for use in corn bread and other dishes.