Rice left over after cooking can become a nutritious medium for seven types of plants
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Aaj Tak
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Rice left over after cooking can become a nutritious medium for seven types of plants

When rice is cooked at home, water often remains, which is used during washing or cooking. Most people consider this water useless and pour it down the drain, however, this rice water that is thrown away can be useful for houseplants.

Simple rice water contains starch and a small amount of minerals. When used in the correct and limited quantity, it is capable of supporting beneficial microorganisms in the soil. If you have potted plants, instead of immediately discarding the water left over from rinsing or boiling rice, you can use it for plant care.

It is important to remember that this water must not contain salt, spices, oil, or any other food additives. It is best to water plants with clean, cooled water. Nevertheless, this does not mean that rice water should be applied to every plant daily; its use requires adherence to a proper regimen and moderation.

Rice water for plants:

Let's look at seven plants that rice water can help, as well as mistakes to avoid when using it.

1. Peace Lily: The Peace Lily needs periodic light feeding. In such cases, adding cold and clean rice water to the soil can be beneficial. It should be applied directly to the soil, not to the leaves, and used every few weeks.

2. Snake Plant: Although the Snake Plant grows easily with minimal care, the condition of its soil cannot be ignored. Occasionally, a small amount of rice water can be given to this plant. Since this species does not like excess moisture, the soil must be allowed to dry out completely before the next watering.

3. Spider Plant: The Spider Plant prefers its soil to retain slight moisture. Therefore, applying rice water every few weeks can provide additional nutrition to the soil. Always apply it to the soil around the plant's roots, not on the leaves.

4. Monstera (Money Plant): Monstera is one of the most popular houseplants. If your Monstera is growing in soil, you can occasionally use cold rice water. The organic components contained in it can support the activity of beneficial microorganisms in the substrate.

5. Pothos: Pothos grows easily even in low indoor light conditions. Clean rice water can be added to the Pothos soil from time to time. However, you must ensure that the soil is never constantly wet, as excess moisture can cause root problems. Rice water should not replace regular water.

6. Fern: Ferns prefer soil that retains moisture and contains organic matter. Therefore, rice water can be part of their care in limited amounts. It is important only to ensure that water does not accumulate in the pot and to provide good drainage.

7. Tomato Plant: Tomato plants require nutrients during growth, flowering, and fruiting. In such cases, rice water can help with soil care from time to time. Nevertheless, relying solely on rice water is insufficient; tomatoes also require quality fertilizers and balanced nutrients.

How to use rice water

The water left over from washing or boiling rice must first be completely cooled. After that, it can be slightly mixed with clean water and applied to the soil around the plant's roots. The most important condition is that the water must not contain salt, oil, ghee, or any spices.

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Five Recipes for Delicious Dishes from Leftover Rice from Tamil Nadu
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Five Recipes for Delicious Dishes from Leftover Rice from Tamil Nadu

Rice is an integral part of Indian cuisine, and leftovers often remain after meals. Most people either reheat them or throw them away. However, many appetizing dishes can be made from these leftover grains. In Tamil Nadu homes, various delicious dishes are prepared from yesterday's rice, which are characterized by simple preparation and excellent taste.

Among these dishes are curd rice, ginger rice, vegetable fried rice, rice balls (vada), and rice with rasam. All these options are easy to prepare and are very tasty.

1. Curd Rice

Preparing hearty curd rice from leftover rice is the simplest. The rice needs to be lightly mashed with a fork, then fresh yogurt and a little milk are added and mixed thoroughly. Next, oil or ghee is heated in a pan, and mustard seeds, urad dal, curry leaves, and dried red chili are fried, adding this mixture to the yogurt-rice mass. If desired, grated ginger or pomegranate seeds can be mixed in.

2. Ginger Rice

To make ginger rice, a thick paste of ginger paste, palm sugar, salt, fennel, coriander, and dried red chili is cooked. This paste is then gently mixed with the leftover rice. After that, a fried mixture of mustard seeds, curry leaves, peanuts, and lentils is added to the rice to create a spicy ginger rice.

3. Vegetable Fried Rice

Quick vegetable fried rice can be made at home from leftover rice. A little oil is heated in a pan, and finely chopped onions, carrots, green beans, and peas are fried. When the vegetables are slightly browned, the leftover rice is added and well mixed. Finally, the dish is seasoned with lime juice and fresh coriander. This is a simple and tasty option.

4. Rice Balls (Vada)

If you want something crunchy, vada can be made from leftover rice. The rice is lightly mashed, mixed with rice flour or lentils, finely chopped onion, green chili, curry leaves, and a small amount of asafoetida. All ingredients are mixed until a dough-like consistency is achieved. Small balls are formed from this mixture and deep-fried in oil on both sides until golden and crispy.

5. Rice with Rasam

Rice with rasam is a light and soothing dish. First, rasam is prepared from ginger, tomatoes, and rasam powder. A fried mixture of mustard seeds, cumin, curry leaves, and asafoetida is added to it. The hot rasam is then poured over the leftover rice and mixed thoroughly. The tangy and spicy taste of rasam rice is very pleasant.

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