FSSAI plans to restrict the use of the term 'paneer' in non-dairy analogues
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The times of India
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FSSAI plans to restrict the use of the term 'paneer' in non-dairy analogues

The Food Safety and Standards Authority of India (FSSAI) has proposed restricting the use of the term 'paneer' for products not made from milk-derived ingredients. The goal of this measure is to prevent consumer confusion regarding the composition and nature of the product.

According to the draft Food Safety and Standards (Prohibition and Restriction on Sale) Regulations amendments of 2026, products currently licensed or registered under the 'Dairy Context Analogue' category must cease using the word 'paneer' in their name, labeling, and marketing.

The proposed amendment clearly defines the restricted category as 'paneer made from components not derived from milk.' FSSAI invited stakeholders to submit their comments and suggestions on this draft, which will be reviewed 60 days after the notification's publication.

The notification itself was issued on September 22 and published in the Gazette of India on September 23.

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FSSAI proposes banning the production and sale of analog paneer cheese amid intensified fight against falsification
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business-standard.com

FSSAI proposes banning the production and sale of analog paneer cheese amid intensified fight against falsification

The food regulator FSSAI has proposed banning the manufacture and sale of non-dairy products marketed as paneer. This step is part of strengthening measures to combat food adulteration and misleading claims.

Analog paneer is not a dairy product and is made from components not derived from milk. FSSAI released a draft Amendment to the Food Safety and Standards Regulations (Ban and Restrictions on Sale) for 2026. Interested parties have 60 days to submit objections or suggestions regarding these draft rules, which aim to amend the Food Safety and Standards Regulations (Ban and Restrictions on Sale) of 2011.

The FSSAI notification stated that the proposed amendment is intended to restrict the production and sale of analog products in the form of paneer to prevent misleading consumers about the nature and composition of this product.

Furthermore, a requirement was added stipulating that products already licensed or registered under the category 'Dairy Context Analog' must cease using the term 'paneer' in their nomenclature, labeling, or marketing.

The Ministry of Health stated that FSSAI has proposed banning the use of the term 'paneer' for products not derived from milk. The Ministry noted that the goal of the proposed amendment is to ensure that the name and presentation of food products accurately reflect their composition and nature, allowing consumers to make informed decisions.

The main Food Safety and Standards Regulations (Ban and Restrictions on Sale) were approved in 2011 and have been periodically amended. The proposed amendment introduces a new clause into the existing rules specifically concerning 'paneer made from components not derived from milk.'

In a dairy context, an analog is defined as a product that is externally, taste-wise, or functionally similar to milk or a dairy product, but with some or all of the original milk components replaced by non-dairy ingredients.

Over the past six months, FSSAI has intensified enforcement actions against Food Business Operators (FBOs) and e-commerce platforms due to alleged misleading claims/labeling and hygiene issues, among other violations.

On Wednesday, the regulator began imposing penalties on e-commerce platforms Amazon, Swiggy Instamart, BigBasket, Flipkart India, and Zepto for various non-compliances, including misleading claims and the sale of prohibited products. Measures were also taken against energy drink manufacturers and alcoholic beverage companies.

FSSAI proposes restricting the use of the term 'paneer' for analogue products
Read more
timesofindia.indiatimes.com

FSSAI proposes restricting the use of the term 'paneer' for analogue products

The Food Safety and Standards Authority of India (FSSAI) has proposed limiting the use of the term 'paneer' for products that are analogues of paneer and cheese. The goal of this initiative is to prevent consumers from being misled regarding the composition and true nature of the food products they purchase.

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