September 24, 14:17Aaj Tak

Vastu Rules for the Refrigerator: What to Place on Top to Attract Prosperity

Every item in a home has its own significance. In Vastu Shastra, it is considered important not only the direction of rooms or the main entrance but also the placement of items in the kitchen. The refrigerator is an integral part of a modern home, and there are various Vastu rules concerning its use. Among these rules is the popular practice of placing incense (camphor) on the top of the refrigerator.

Incense has been used for centuries in religious rituals and aarti. According to Vastu beliefs, it helps reduce negative energy and create a favorable atmosphere. Some traditions view incense as a way to balance stagnant energy in the home.

Is there a belief about placing incense on the refrigerator?

According to Vastu principles, incense is associated with purity and positivity. Therefore, some people place it on the refrigerator, linking this to maintaining prosperity and happiness in the home. It is believed that the presence of incense reduces negative impact, maintaining a positive environment in the dwelling.

Furthermore, incense is linked to financial well-being. In several Vastu practices, it is used to combat economic obstacles and negativity. Some believe that improving the flow of positive energy contributes to creating an atmosphere of abundance. However, it should be remembered that this is a traditional and religious belief that does not guarantee wealth.

You cannot store all items on the refrigerator

Many sources related to Vastu advise against placing heavy objects on the refrigerator. Modern Vastu guidelines also emphasize the importance of having sufficient space around the refrigerator, good air circulation, and cleanliness. Consequently, heavy boxes, electronic devices, or any items that might impede heat dissipation from the appliance should not be placed on the refrigerator.

What Vastu rules apply to the refrigerator's direction?

Various Vastu sources offer different opinions regarding the optimal direction for the refrigerator. Some modern Vastu guides consider southwest, west, or northwest directions suitable, while other sources prefer north or northwest. Many Vastu sources recommend avoiding placing large electronics in the Ishan Kon sector, although this is also one of the traditional beliefs. However, the same principle cannot be applied to all homes, as it depends on the specific layout of the residence.

Do not burn incense on the refrigerator

If you wish to use incense in accordance with Vastu principles or religious traditions, you should refrain from burning it directly on the refrigerator. When burning, incense emits open flame and heat, which is unsafe for electronic equipment. For burning incense, it is best to use a place of worship or a special fireproof container. It must be kept away from curtains, paper, plastic, and other flammable materials.

Refrigerator cleanliness is also important

In Vastu concepts, the cleanliness and organization of living space are directly linked to positive energy. Therefore, it is necessary to ensure that dust does not accumulate on the refrigerator, and unnecessary items should not be stored around it. It is also important to regularly dispose of spoiled or expired food. Maintaining an open and organized space around the refrigerator helps not only with practical cleaning but also with air circulation.

Precautions when using incense

Caution must be exercised when handling incense: it should be kept out of reach of children and pets, as ingestion can be dangerous. Never leave the fire unattended when burning incense, and always extinguish it completely after use.

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www.aajtak.inSeptember 18, 10:07

Tips for Organizing Food Storage in the Refrigerator: 7 Simple Ways to Achieve Order

The refrigerator serves not only as a cooling unit but also plays an important role in preserving food year-round. Many kitchen staples spoil without refrigeration, which is why it is used throughout the year. It stores items such as milk, yogurt, cheese, vegetables, fruits, leftovers, and pickles.

However, if food is placed incorrectly, the refrigerator quickly becomes dirty, and many items spoil. Often forgotten foods left deep inside can expire. For instance, greens left in the bottom drawer might spoil because they are overlooked.

If you tend to overstuff your home refrigerator with food, you can adopt several simple habits to keep it clean, fresh, and organized.

In Indian households, it is common to store cheese, milk, yogurt, leftover vegetables, and sometimes meat with vegetables in the refrigerator. In this case, raw meat or fish should always be placed in separate, airtight containers. They must be kept away from other foods and, if possible, on the bottom shelf so that liquid does not drip onto other items.

Many people cut vegetables the evening before to have them ready in the morning. However, pre-cut fruits and vegetables spoil faster than whole ones. Therefore, it is recommended to cut vegetables immediately before use. If pre-cutting is necessary, clean, dry, and airtight containers should be used.

Constantly opening the refrigerator to retrieve food not only increases electricity consumption but also affects the internal temperature. Therefore, determine what you need in advance and take out all necessary items at once. It is especially important to prevent children from opening the refrigerator frequently.

The simplest way to maintain order in the refrigerator is to assign a specific place for every item beforehand. For example, milk, yogurt, and cheese can be placed on one shelf, leftover vegetables and legumes in another compartment, and fruits and vegetables in the bottom drawer. Eggs should be stored in a special egg tray. Butter, jam, sauces, and pickles can be placed on the door shelf. This saves time searching and makes the refrigerator look less cluttered.

Leftover vegetables, some beans, open cheese, or half a carton of cream often remain in the refrigerator. For this, you can create a small 'Eat First' container. Products planned to be consumed within the next one or two days should be placed in it. This way, old food will be visible and not wasted.

Instead of leaving leftovers of beans, vegetables, rice, or sauce in large open bowls or plates, they should be placed in lidded containers. This prevents food odors from spreading to other products and ensures greater organization. Steel or sturdy airtight containers are usually suitable for this. Hot food should be allowed to cool down slightly before being put in the refrigerator.

To keep the refrigerator free and organized, it is important to know which foods are better stored outside of it. Potatoes and onions can be kept in a cool, dry, and well-ventilated place. Whole bananas and raw tomatoes are also typically stored outside. Honey can be kept at normal room temperature.

Nevertheless, milk, yogurt, cheese, cooked food, and perishable items require correct temperature control in the refrigerator. Instead of putting greens in the freezer unnecessarily, they should be placed in the refrigerator's vegetable drawer. It is recommended to check the expiration dates and old food once a week by opening the refrigerator. This helps maintain cleanliness and reduce food waste.