You have probably tried dishes made from Moringa pods, or Sahajan, but you might not have known that Moringa is considered a true treasure trove of health. Not only its fruits are used in food, but also its leaves and flowers. This is why people prepare various dishes using Sahajan, including flatbreads and chhile made from leaves, as well as delicious tikki, vegetable dishes, and marinades.
If you like Sahajan, you do not need to buy pods or leaves at the market every time. If you have a little space on a balcony, roof, or yard, you can grow a Moringa plant in a pot. Furthermore, this does not require much effort or being an expert in gardening. Next, we will tell you how easily to grow a Moringa plant at home.
When planting a Moringa plant, you should not choose a small pot. It is better to take a large pot with good depth so that the plant's roots can develop freely. The pot should be filled with a mixture of soil and well-rotted manure. Manure mulch provides initial nutrition to the plant.
A Moringa plant can be prepared from seeds or from a branch cutting. If you have Moringa seeds, plant them in the soil to a depth of about 2–3 inches and lightly cover them with soil. If you prefer to use cuttings, take a healthy Moringa branch and plant it in the prepared soil in the pot. After that, it is important to maintain soil moisture.
Moringa should be placed in a place where it receives enough sunlight. A balcony, roof, or part of the house that gets good daylight will work for this. Water by observing the soil moisture, and do not keep the plant constantly in water. For good growth, manure can also be added about once a month. This helps retain nutrients in the soil.
If insects appear on the Moringa plant, you should not immediately apply strong chemical sprays. You can spray the plant with neem oil, which is an excellent option. Before using anything on the plant, be sure to read the correct dosage and instructions.
With proper care, Moringa plants may produce flowers in about 90 days. After that, pods may start appearing in about 5–6 months. That is, a plant planted today can yield fresh Sahajan pods for your kitchen after several months of care. Thus, by using a small space at home, you can grow a Sahajan plant. However, the time of pod appearance may depend on the season, the variety of the plant, the soil, and the care.



