Three friends involved in music, military zones, and cinema opened a burger business in Mumbai

The mention of pizza, pasta, or sandwiches instantly brings saliva to your mouth because of cheese. However, cheese sold in factory packaging in stores is not only expensive but also contains various preservatives and chemicals. If you want to feed your family clean and healthy food, it is better to give up expensive store-bought cheese. At home, using only milk and vinegar (or lemon juice), you can prepare delicious, soft, and stretchy mozzarella cheese in just a few minutes that tastes just like the store-bought kind.

Below is a very simple way to prepare this product.

Unpasteurized whole milk — 1 liter (do not use pasteurized milk from cartons)
White vinegar — 3-4 tablespoons (or lemon juice)
Salt — 1 teaspoon
Cold water and ice cubes

Heating the milk: Pour the whole milk into a thick-bottomed saucepan and heat over low heat until warm. The milk should be warm enough to feel a slight warmth when touched with a finger, but it must not be overheated or brought to a boil.

Curdling the milk: Turn off the heat. Then, gradually add the vinegar one tablespoon at a time to the milk while stirring gently and constantly. After some time, the milk will begin to curdle, and the curd will start to separate from the whey.

Collecting the cheese: When the cheese and water are completely separated, collect the cheese by hand or using a sieve and squeeze out the excess liquid.

Giving the cheese elasticity: Dissolve 1 teaspoon of salt in the remaining hot water. Then, dip the formed cheese balls into this hot water for 2 minutes, then remove them and squeeze out the water while pressing. This process should be repeated 3-4 times so that the cheese acquires the same elasticity as the store-bought kind.

Forming the structure: After this, immerse the cheese balls in cold water with ice for 2-3 minutes to maintain their shape. Then, take them out and squeeze the cheese thoroughly.

Storage: Finish the process by wrapping the cheese in plastic wrap or an airtight container and placing it in the refrigerator for 2-3 hours. Your clean and tasty homemade mozzarella cheese is ready. It can be grated and used in pizza or sandwiches.

We were waiting, but today we are the possessors of our dreams. I often communicate with people because of my profession. I talk to people from different professions and different life paths. During simple conversations, we discuss their aspirations in their hearts, changes in life, and views on tomorrow.

Various new tourist destinations and leisure formats have been introduced in Uzbekistan. Among them are agritourism in the Parkent district and a complex in Margilan, as well as the opportunity to go paragliding in the Syrdarya region. These new sites are intended to be incorporated into existing tour packages and routes.

The presentation of these facilities took place at the Committee for Tourism. According to the agency's information, between January and August, Uzbekistan welcomed 9.1 million foreign guests, which is an increase of 21.1% compared to last year. Furthermore, the export of tourism services during the same period reached $4.6 billion, demonstrating a growth of 53.5%.

New Tourist Attractions

One of the recently opened destinations is the 'Burhoniddin Marginoniy' scientific and educational and tourist complex in Margilan. This complex includes a minaret, a bas-relief dedicated to the Great Silk Road, and the house of Mirzakarim Kutidor. The territory also features a handicraft market, a pilaf center, cafes, restaurants, and a hotel. Guests are invited to learn about local crafts such as pottery and the making of tubeys.

In the village of Samsarak in the Parkent district, a rural recreation format integrated with a farm has been developed. An eco-farm, miniature zoo, restaurant, and local product sales point operate here, along with water recreation areas. Tourists can fish, try their hand at pottery, and attend various master classes.

In the Syrdarya region, paragliding is available to visitors. The new facility organizes both individual and tandem jumps from heights of 1,200, 2,500, and 3,000 meters, provided they are accompanied by instructors. There is also the option to record jumps using action cameras for photo and video documentation.

It is also noted that Russians show increased interest in Uzbekistan for autumn trips. According to tour operators, demand for travel to the republic has increased by 65% compared to the previous year.