How to make spicy dwarf bhurji from pumpkin fruits with chickpea flour and fennel

In North India, paratha, poha, or chila are often served for breakfast, but the monotony of these dishes can reduce appetite. In such cases, one can try exquisite dishes from other regions, especially if one desires something not fried; popular dishes from South India are worth considering.

Although pumpkin puree is familiar to everyone, children often refuse pumpkin soups. However, in Karnataka, there is a special breakfast dish that boasts a delightful taste and does not require much preparation time. This dish is called Pumpkin Kadubu, which is made from semolina, fresh pumpkin, coconut, and sweet peas, and has an excellent flavor.

A feature of this dish is that it is steamed, wrapped in banana leaves, instead of being fried in oil. This is why Pumpkin Kadubu is ideal both for breakfast and a light evening snack. If you do not feel like eating pumpkin in its usual form, you can prepare this dish for breakfast.

To enhance the flavor, Pumpkin Kadubu is recommended to be served with spicy coconut chutney. The combination with this chutney multiplies the taste. Preparing this dish takes little time, and it is very tasty. It can also be prepared for children's school lunches.

Why should you try this recipe?

The main feature of Pumpkin Kadubu lies in its taste and method of preparation. It combines the mild sweetness of pumpkin and coconut, while green chili adds spiciness. Since it does not need deep frying, this dish is easy to include in the menu as a light and non-fried breakfast option.

Currently, India is experiencing a strong monsoon and rainy season. Changes in air humidity levels during the monsoons negatively affect not only the skin but also the lips. Since lip skin is very thin and delicate, during the monsoon period, it tends to become dry, dull, and peel due to dehydration or cold air. Furthermore, the natural pink tone of the lips can weaken, making them dark.

In such situations, instead of using cosmetic balms with chemical components, you can take care of your lips with natural remedies available at home. A simple and effective recipe using pure melted butter can be very beneficial. Applying certain natural ingredients mixed with melted butter can make lips soft, radiant, and pink in just one week.

There are several care methods based on melted butter.

Melted Butter and Turmeric

Take half a teaspoon of melted butter and add a pinch of turmeric (kasturi or regular ground domestic). This mixture should be applied to the lips every evening before bed, gently massaging. Turmeric has antiseptic and anti-inflammatory properties that accelerate the healing of cracks and sores on chapped lips. Melted butter, in turn, is rich in fatty acids, providing deep hydration to the lips.

Melted Butter and Beet Juice

Mix half a teaspoon of melted butter with 4-5 drops of freshly squeezed beet juice. Then, place the mixture in the refrigerator until it solidifies. Apply this ointment daily before bed; it can also be used as a natural lip balm. Beet juice contains natural reddish-pink pigments that can lighten dark lips and give them a natural pink tone within a week.

Melted Butter and Honey

To create a gentle scrub, mix a little melted butter with half a teaspoon of honey and a pinch of ground sugar. This scrub is recommended to be used three times a week. It helps gently remove dead skin cells from the lips, and the natural moisture of honey makes the lips as soft as cotton.

In addition to applying melted butter to the lips before bed, it is also recommended to apply 2 drops of pure melted butter to the navel. According to ancient Ayurvedic practices, this is considered a very effective way to prevent rapid drying of the lips.

If you want to cook something new and delicious for breakfast or lunch, you can try Tawa Kubcha. Its preparation requires flour, milk, yeast, and some other common ingredients. This kubcha, cooked on a frying pan, turns out slightly golden on the outside and soft inside.

If you are tired of eating roti and paratha every day and want to cook something special in the Daba style at home, Tawa Kubcha can be the best option. It has a golden, crispy appearance and an incredibly soft, cotton-like texture, making it very tasty. People often think that soft and fluffy kubchas can only be made in a tandoor, but by using the right method, you can achieve a restaurant-quality result on a regular home frying pan. It can be served with Amritsari Chhole, Chana Masala, or any other favorite vegetable dish.

First, mix the yeast and sugar in warm water and let it stand for 5 to 10 minutes. When foam appears on the surface, it means the yeast is ready. Then, add the flour, warm milk, and salt to this mixture, thoroughly mixing all components. This dough needs to be kneaded for about 5 minutes, then covered and left for some time. After that, the dough needs to be kneaded again until it becomes soft and pliable. Initially, the dough may seem a bit sticky, but after thorough kneading, it will become soft.

When kneading the dough, stretch and spread it without applying excessive pressure. Then, apply a little oil to the dough and cover it with a cloth to rise. Leave the dough until it has doubled in size. When the dough has risen and doubled, gently press it to release the air and knead it for another 1-2 minutes. After that, place the dough in the refrigerator for a while to allow it to rise slowly.

Next, take a piece of dough the size of a tennis ball and flatten it slightly. Dusting it with dry flour, roll it into a thick round or oval shape. Heat the frying pan and place the kubcha on it. Cover it and cook over medium or low heat. When bubbles appear on the top surface of the kubcha, flip it over. Brush it with oil on top and fry on both sides until golden spots appear. After it is well cooked on both sides, serve it hot.

Tawa Kubcha can be served with chhole, chana masala, yogurt, or any other favorite vegetable appetizer.